Features
- double the production
capacity
- Modern design body
- Use air pressure to
increase production capacity.
- Various devices can be
removed for cleaning
Specification
Model |
A20 |
|
Capacity |
||
SP/ light cake |
3-6
kg/h |
|
Butter
Cake |
4-8
kg/h |
|
Chiffon |
egg
white |
3-6
kg/h |
Cake |
4-8
kg/h |
|
Cream / light cake / Chocolat |
3-6
kg/h |
|
Yogurt
/ Mousse cream |
3-6
kg/h |
|
Cream
Milk |
3-6
kg/h |