Crispy Pomegranate Ice

Oct 01, 2020 ,    Bytop,   0 comment(s)

Crispy Pomegranate Ice


Giveaway formula !!

The temperature has reached 40 degrees. " The weekend Eating shaved ice, provocative, Thai dishes, similar to hot, can be eaten at home. Ingredient


Ingredient

Crispy pomegranate seeds Raw water chestnuts, peeled And cut into small square pieces, 350 grams ** Emalco Strawberry Scent and Color ** ** Emalco Lemon Scent and Color ** Today I want red and green, so choose to use red from the smell of strawberry Emalco and lime green from Emalco lemon. 1 + 1/2 cup flour 1/3 cup of arrowroot flour *** Large water chestnuts, sliced ​​12-13 slices. Medium water chestnuts, sliced ​​10 pieces. Water chestnuts, sliced ​​8 pieces. Syrup ingredients .2 cup white sugar ** Emalco jasmine scent and color ** ** The smell and color of pandan leaves Emalco **

 

How to do

1. Make the syrup first. Until the syrup is cool Will finish the other parts

2. Bring the sugar syrup mixture (Jasmine Emalco scent), scent and pandan of Emalco coconut to medium heat until boiling. Without stirring any ingredients. When boiling, turn off the heat and set aside.

3. Make water chestnuts, connect the diced water chestnuts Come in two parts Separate the mixture into two colors, green and red.

4. Then pour one part of the flour mixture into it. Mix with a ladle Allow the flour to stick to the common truffle all over Then pour the whole truffle and the flour, sift the sieve and remove the excess flour hold
5. Then bring the water to heat Large amount of water for lifting the water chestnut. Wait until the water is boiling. Bring the water chestnuts to the flour to boil. Wait until the spoon boils up. Put in cold water and add ice. Then put aside

6. Then add crushed ice, put in a crispy green pomegranate ball. Jackfruit

7. Topped with sweetened condensed milk syrup.

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