Proofer

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Properties of the machine

Proofer can be completed products in the shortest time high-qualityfermented dough proofing readily available. Size of products all the same,yeast and the same time, enhance the vitality of yeast and the organizationalstructure of the room, increase gluten strength.
The control panel box are outside the room, Safety and easy to operate.
Easy to setting the temperature and humidity provide the most appropriatefor bread fermentation for bread fermentation of bread yeast.
Proofer give your products of the volume expansion ,yeast growth faster,cause the products of the volume expansion, yeast growth faster, cause theprotein in the flour water absorption fully, the formation of glutennetwork; water make flour heated water absorption of starchgelatinization; Water can promote on starch decomposition, help the yeastgrowth The yeast to grow can absorb the nutrients in the dough, and make thedough formation, soft, honeycomb structure.
The machine is suitable size design, stainless steel structure, easy formaintenance and clean-up.
Electric for boiling water, without smoke and smell.